Diverse Payment Solutions (QR, Pay-Pour-Go, RFID)
Interactive & Intuitive Screen Design
ADA-Compliant Height
Drip Tray & Drain Reservoir
Stainless Steel Finishes
Casters for Mobility
SELF-POUR
STATIONS
Why Choose a PourMyBev Standard Self-Pour Station?
Our compact, mobile design maximizes your space without requiring costly renovations. These units fit seamlessly into any venue for a fully self-serve experience.
Eliminate the need for dedicated staff to serve drinks, reducing labor costs. The self-pour model also reduces waste, ensuring every drop is accounted for and sold.
Featuring ADA-compliant taps, these stations are inclusively designed, guaranteeing an enjoyable self-pour experience for all guests, regardless of mobility.
With a straightforward setup, these stations can be operational in no time, offering a hassle-free way for businesses to start serving drinks immediately, with minimal training required for staff.
The station’s liquid-cooled tower guarantees a consistently perfect pour, elevating the drinking experience by ensuring optimal temperature and quality with every serve.
Why Choose a PourMyBev Standard Self-Pour Station?
-
Our compact, mobile design maximizes your space without requiring costly renovations. These units fit seamlessly into any venue for a fully self-serve experience.
-
Eliminate the need for dedicated staff to serve drinks, reducing labor costs. The self-pour model also reduces waste, ensuring every drop is accounted for and sold.
-
Featuring ADA-compliant taps, these stations are inclusively designed, guaranteeing an enjoyable self-pour experience for all guests, regardless of mobility.
-
With a straightforward setup, these stations can be operational in no time, offering a hassle-free way for businesses to start serving drinks immediately, with minimal training required for staff.
-
The station's liquid-cooled tower guarantees a consistently perfect pour, elevating the drinking experience by ensuring optimal temperature and quality with every serve.
Ways To Transact
Ways To Transact
Management
Systems
The Most POS Integrations
The Most POS Integrations
Success Stories
Success Stories
Discover the transformative power of PourMyBev's self-pour technology and unlock the potential to elevate your operations, increase profits, and delight customers.
- Restaurant
The Crab House Increases Net Sales by 215% After 1 Year with Self-Pour
- Hotel
Hampton Inn Boston Achieves Profitability in 3 Months with Self-Pour Station
- Food Hall
Malcolm Yards Market Increases Beverage Revenue by 20% at Self-Pour Wall
Why Do Operators Love Self-Pour?
Watch the video below to learn why they love self-pour technology.
Why Do Operators Love Self-Pour?
Watch the video below to learn why they love self-pour technology.
<span data-metadata=""><span data-metadata=""><span data-buffer="">2-Tap Mini Self-Pour Station Showcase
<span data-metadata=""><span data-buffer="">Discover the possibilites with PourMyBev's Mini Station.
<span data-metadata=""><span data-buffer="">2-Tap Mini Self-Pour Station Showcase
<span data-metadata=""><span data-buffer="">Discover the possibilites with PourMyBev's 2-Tap Mini Self-Pour Station.
Frequently Asked Questions
These stations are designed to be used almost anywhere with a power outlet, ethernet networking, and guests. The Standard Self-Pour Stations are completely self-contained and can be placed anywhere you’d like to serve drinks but don’t have space or staff to put a traditional bar – and that’s the beauty of it. It’s an out-of-the-box draft beverage solution – just add kegs!
Yes, it is on casters, and the unit can be easily moved, just note that the casters are not meant for daily moving but for the occasional move (ex: onto the patio for the summer, into the lobby for the winter).
Yes, Standard Self-Pour Stations are built to withstand covered outdoor conditions. However, like any other equipment, it should be protected from direct sunlight and harsh elements to ensure longevity.
There is a high-volume canister inside the unit.
An additional cooler is recommended for storing backup kegs. Please refer to the keg configuration diagram on the specs page for details on how many and what size kegs fit in the unit.
Installation is straightforward. Our remote installation team will guide you through the process. Before delivery, all you need to do is ensure you have a power outlet, ethernet networking, and Internet access.
The Standard Line is designed for compact, mobile setups and includes a smaller 2-tap option, making it ideal for space-conscious venues. The Premium Line offers a larger 8-tap configuration for higher-volume service. Both lines are ADA-compliant and built for indoor and covered outdoor use. For more information on which line is best for your venue, contact sales@pourmybev.com.
Frequently Asked Questions
These stations are designed to be used almost anywhere with a power outlet, ethernet networking, and guests. The Standard Self-Pour Stations are completely self-contained and can be placed anywhere you’d like to serve drinks but don’t have space or staff to put a traditional bar – and that’s the beauty of it. It’s an out-of-the-box draft beverage solution – just add kegs!
Yes, it is on casters, and the unit can be easily moved, just note that the casters are not meant for daily moving but rather for the occasional move.
Yes, Standard Self-Pour Stations are built to withstand covered outdoor conditions. However, like any other equipment, it should be protected from direct sunlight and harsh elements to ensure longevity.
There is a high-volume canister inside the unit.
An additional cooler is recommended for storing backup kegs. Please refer to the keg configuration diagram on the specs page for details on how many and what size kegs fit in the unit.
Installation is straightforward. Our remote installation team will guide you through the process. Before delivery, all you need to do is ensure you have a power outlet, ethernet networking, and Internet access.
The Standard Line is designed for compact, mobile setups and includes a smaller 2-tap option, making it ideal for space-conscious venues. The Premium Line offers a larger 8-tap configuration for higher-volume service. Both lines are ADA-compliant and built for indoor and covered outdoor use. For more information on which line is best for your venue, contact sales@pourmybev.com.
What They Say?
What They Say?
We retrofitted all three of our taprooms to PourMyBeer and had an amazing experience with their entire team. We have had the system for almost 4 months and have minimal issues with the technology and hardware and the small issues we did have were fixed instantly.
Rich Moyer
Owner of Hoppin’ Brands
60% of our total alcohol revenue comes from our self-pour tap wall, staffed by 1 employee, while only 40% of alcohol revenue comes from our traditional bar, in which we have 4 employees staffed.
Jim Wright
Director of Operations at Stanley Beer Hall
Best self-pour company out there and we’ve tried them all! Equipment is high quality, customer service is excellent, and the overall experience has been amazing! Well done Josh and Team. You guys are doing it the RIGHT way!
Byron Hetherton
Co-Owner of The Commons
We’re extremely impressed with PourMyBeer. Josh, the CEO, assured us that we wouldn’t be disappointed and promised to support us and our franchisees. We’ve had great success partnering with them. Great company with impeccable service!
Samantha Rincione
Owner of Crave Hot Dogs & BBQ
The PourMyBeer units, both the wall and the station, have positively impacted our business from a revenue perspective, but more importantly from a member experience perspective. I highly recommend putting one in wherever you have beverage needs and staffing shortages.
Mitchell Laskowitz
Chief Operating Officer at Seabrook Island Club
The PourMyBeer self-pour station is a great offering for hotel guests! We’ve seen success with increased guest satisfaction and our ROI, which we’ve seen in about 3 months.
Charlie York
Hotel General Manager
Other Solutions
Other Solutions
STATIONS
into profit hubs.
TRAILER
WALL
