PourMyBev

Self-Pour Tap Wall

Self-Pour Tap Wall

Discover PourMyBev's Self-Pour Tap Wall, offering a variety of taps per screen options and cutting-edge technology for the perfect pour. Customize your setup today!

  • Purpose-built, industrial-grade screens designed for durability and 24/7 operation.
  • Splashproof design suitable for high-traffic environments.
  • Interactive touchscreens, featuring customizable logos and detailed tasting notes.
  • Real-time display of pouring amounts and transaction volumes.
  • Smart serving limits to prevent overconsumption.
  • Reliable operation without Wi-Fi, featuring a Linux-based OS.
  • Supports various payment methods, including RFID, mobile pay/credit card, and QR for a smooth transaction process.
  • Seamless integration with over 10 leading POS systems, enhancing operational efficiency. 
  • Direct connection with Untappd, the largest beer community.
  • Support team available 7 days a week.
  • Screen – 10 5/8″ x 6 15/16″ x 4″
  • RFID Reader – 3 9/16″ x 2 3/16″ x 1/2″
  • AC 120V Power.
  • LAN Required.
  • Configurable for 1-4 taps per screen. This adaptability ensures that it can cater to various space and service requirements, making it suitable for a wide range of venues.
  • Bars, Taprooms, and Food Halls.
  • Breweries, Wineries, and Roasteries.
  • Hotels and Resorts.
  • Buildings and Communities. 
  • Golf Courses and Country Clubs.
  • Indoor Sports Facilities. 
  • Beer.
  • Wine.
  • Cocktails (clarified with no pulp).
  • Cider/Seltzer.
  • Kombucha. 
  • Cold Brew Coffee.
  • Craft Soda.
  • Juice.
  • One-Year Manufacturer’s Warranty for Micro Matic and PourMyBev Hardware.
  • Two-Year Extended Warranty for PourMyBev Hardware.
Book Discovery Call
Finance for as low as $150/month

Self-Pour Tap Wall

Discover PourMyBev's Self-Pour Tap Wall, offering a variety of taps per screen options and cutting-edge technology for the perfect pour. Customize your setup today!

  • Purpose-built, industrial-grade screens designed for durability and 24/7 operation.
  • Splashproof design suitable for high-traffic environments.
  • Interactive touchscreens, featuring customizable logos and detailed tasting notes.
  • Real-time display of pouring amounts and transaction volumes.
  • Smart serving limits to prevent overconsumption.
  • Reliable operation without Wi-Fi, featuring a Linux-based OS.
  • Supports various payment methods, including RFID, mobile pay/credit card, and QR for a smooth transaction process.
  • Seamless integration with over 10 leading POS systems, enhancing operational efficiency. 
  • Direct connection with Untappd, the largest beer community.
  • Support team available 7 days a week.
  • Screen – 10 5/8″ x 6 15/16″ x 4″
  • RFID Reader – 3 9/16″ x 2 3/16″ x 1/2″
  • AC 120V Power.
  • LAN Required.
  • Configurable for 1-4 taps per screen. This adaptability ensures that it can cater to various space and service requirements, making it suitable for a wide range of venues.
  • Bars, Taprooms, and Food Halls.
  • Breweries, Wineries, and Roasteries.
  • Hotels and Resorts.
  • Buildings and Communities. 
  • Golf Courses and Country Clubs.
  • Indoor Sports Facilities. 
  • Beer.
  • Wine.
  • Cocktails (clarified with no pulp).
  • Cider/Seltzer.
  • Kombucha. 
  • Cold Brew Coffee.
  • Craft Soda.
  • Juice.
  • One-Year Manufacturer’s Warranty for Micro Matic and PourMyBev Hardware.
  • Two-Year Extended Warranty for PourMyBev Hardware.
Book Discovery Call
Finance for as low as $150/month
+

Purpose-Built, Industrial-Grade Screens

+

Interactive Touchscreen Design

+

Diverse Payment Solutions (QR, Pay-Pour-Go, RFID)

+

Available in 2, 3, or 4 Taps Per Screen

TAP
WALL
Customize your setup today!

Why Choose a PourMyBev Tap Wall?

Unlock immediate profitability with our Self-Pour Tap Wall. Crafted for precision and adaptability, it blends perfectly into any venue, turning walls into dynamic, revenue-enhancing focal points.

Adaptable to any venue with 1 – 4 taps per screen setups.

Seamlessly integrates into existing walls and enhances spatial utilization.

Transforms walls into dynamic, revenue-boosting focal points, enhancing venue appeal.

A unique, interactive experience that empowers customers to explore a diverse beverage selection.

Simplifies inventory and sales tracking, reducing waste and improving profitability with advanced technology.

 
 
 

Why Choose a PourMyBev Tap Wall?

Unlock immediate profitability with our Self-Pour Tap Wall. Crafted for precision and adaptability, it blends perfectly into any venue, turning walls into dynamic, revenue-enhancing focal points.
  • Adaptable to any venue with 1 - 4 taps per screen setups.
  • Seamlessly integrates into existing walls and enhances spatial utilization.
  • Transforms walls into dynamic, revenue-boosting focal points, enhancing venue appeal.
  • Unique, interactive experience that empowers customers to explore a diverse beverage selection.
  • Simplifies inventory and sales tracking, reducing waste and improving profitability with advanced technology.

Ways To Transact

Our technology enables operators to provide customers an experience that fits their concept and use case.
Prepaid
Pay & Pour
RFID
QR Code
NFC (Tap & Pour)
Point-of-Sales
Property Management Systems

Ways To Transact

Our technology enables operators to provide customers an experience that fits their concept and use case.
Prepaid
Pay & Pour
RFID
QR Code
NFC (Tap & Pour)
Point-of-Sales
Property
Management
Systems

The Most POS Integrations

The Most POS Integrations

Easily connect PourMyBev with leading systems in the market, from POS to PMS and beyond. This flexibility ensures PourMyBev fits into any operational setup, making it a versatile choice for venues looking to streamline their service and data management processes.

Success Stories

Success Stories

Discover the transformative power of PourMyBev's self-pour technology and unlock the potential to elevate your operations, increase profits, and delight customers.

  • Restaurant

The Crab House Increases Net Sales by 215% After 1 Year with Self-Pour

Read Full Story
[wpbread]
  • Food Hall

Malcolm Yards Market Increases Beverage Revenue by 20% at Self-Pour Wall

Read Full Story
[wpbread]
Read All Stories

Why Do Operators Love Self-Pour?

Watch the video below to learn why they love self-pour technology.

Why Do Operators Love Self-Pour?

Watch the video below to learn why operators love self-pour technology.

<span data-metadata=""><span data-metadata=""><span data-buffer="">Self-Pour Tap Wall Showcase

<span data-metadata=""><span data-buffer="">Discover the possibilites with PourMyBev's Tap Wall.
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Self-Pour Tap Wall Showcase

Discover the possibilites with PourMyBev's Tap Wall.
See Full Showcase

Frequently Asked Questions

Frequently Asked Questions

Everything you need to know to navigate our Tap Wall's features and benefits.
Everything you need to know to navigate our Tap Wall's features and benefits.

Cost varies based on size and configuration. Contact us for detailed pricing.

Yes, our systems require drainage/plumbing.

ROI depends on various factors, including usage and customer engagement. On average, operators reach ROI within 1 year. Contact us for a personalized ROI analysis.

Our self-pour technology incorporates monitoring and control features to manage consumption responsibly. Operators can set serving limits for guests, requiring staff interaction for additional servings once those limits are reached, ensuring a safe and enjoyable experience for everyone.

You can source all kegs from distributors, allowing for a wide selection of offerings.

What They Say?

Hear what our operators say about their experience with PourMyBev!

What They Say?

Hear what our operators say about their experience with PourMyBev!

We retrofitted all three of our taprooms to PourMyBeer and had an amazing experience with their entire team. We have had the system for almost 4 months and have minimal issues with the technology and hardware and the small issues we did have were fixed instantly.

Rich Moyer

Owner of Hoppin’ Brands

Jim-Wright-Stanley-Beer-Hall

60% of our total alcohol revenue comes from our self-pour tap wall, staffed by 1 employee, while only 40% of alcohol revenue comes from our traditional bar, in which we have 4 employees staffed.

Jim Wright

Director of Operations at Stanley Beer Hall

Best self-pour company out there and we’ve tried them all! Equipment is high quality, customer service is excellent, and the overall experience has been amazing! Well done Josh and Team. You guys are doing it the RIGHT way!

Byron Hetherton

Co-Owner of The Commons

We’re extremely impressed with PourMyBeer. Josh, the CEO, assured us that we wouldn’t be disappointed and promised to support us and our franchisees. We’ve had great success partnering with them. Great company with impeccable service!

Samantha Rincione

Owner of Crave Hot Dogs & BBQ

Mitchell_Laskowitz

The PourMyBeer units, both the wall and the station, have positively impacted our business from a revenue perspective, but more importantly from a member experience perspective. I highly recommend putting one in wherever you have beverage needs and staffing shortages.

Mitchell Laskowitz

Chief Operating Officer at Seabrook Island Club

The PourMyBeer self-pour station is a great offering for hotel guests! We’ve seen success with increased guest satisfaction and our ROI, which we’ve seen in about 3 months. 

Charlie York

Hotel General Manager

We retrofitted all three of our taprooms to PourMyBeer and had an amazing experience with their entire team. We have had the system for almost 4 months and have minimal issues with the technology and hardware and the small issues we did have were fixed instantly.
Rich MoyerOwner of Hoppin’ Brands
Rich Moyer
Best self-pour company out there and we've tried them all! Equipment is high quality, customer service is excellent, and the overall experience has been amazing! Well done Josh and Team. You guys are doing it the RIGHT way!
Byron HethertonCo-Owner of The Commons
Byron Hetherton
The PourMyBeer units, both the wall and the station, have positively impacted our business from a revenue perspective, but more importantly from a member experience perspective. I highly recommend putting one in wherever you have beverage needs and staffing shortages.
Mitchell LaskowitzChief Operating Officer at Seabrook Island Club
Mitchell_Laskowitz
60% of our total alcohol revenue comes from our self-pour tap wall, staffed by 1 employee, while only 40% of alcohol revenue comes from our traditional bar, in which we have 4 employees staffed.
Jim WrightDirector of Operations at Stanley Beer Hall
Jim-Wright-Stanley-Beer-Hall
We're extremely impressed with PourMyBeer. Josh, the CEO, assured us that we wouldn't be disappointed and promised to support us and our franchisees. We've had great success partnering with them. Great company with impeccable service!
Samantha RincioneOwner of Crave Hot Dogs & BBQ
Samantha Rincione
The PourMyBeer self-pour station is a great offering for hotel guests! We've seen success with increased guest satisfaction and our ROI, which we've seen in about 3 months. 
Charlie YorkHotel General Manager
Charlie York
We retrofitted all three of our taprooms to PourMyBeer and had an amazing experience with their entire team. We have had the system for almost 4 months and have minimal issues with the technology and hardware and the small issues we did have were fixed instantly.
Rich MoyerOwner of Hoppin’ Brands
Rich Moyer
Best self-pour company out there and we've tried them all! Equipment is high quality, customer service is excellent, and the overall experience has been amazing! Well done Josh and Team. You guys are doing it the RIGHT way!
Byron HethertonCo-Owner of The Commons
Byron Hetherton
The PourMyBeer units, both the wall and the station, have positively impacted our business from a revenue perspective, but more importantly from a member experience perspective. I highly recommend putting one in wherever you have beverage needs and staffing shortages.
Mitchell LaskowitzChief Operating Officer at Seabrook Island Club
Mitchell_Laskowitz
60% of our total alcohol revenue comes from our self-pour tap wall, staffed by 1 employee, while only 40% of alcohol revenue comes from our traditional bar, in which we have 4 employees staffed.
Jim WrightDirector of Operations at Stanley Beer Hall
Jim-Wright-Stanley-Beer-Hall
We're extremely impressed with PourMyBeer. Josh, the CEO, assured us that we wouldn't be disappointed and promised to support us and our franchisees. We've had great success partnering with them. Great company with impeccable service!
Samantha RincioneOwner of Crave Hot Dogs & BBQ
Samantha Rincione
The PourMyBeer self-pour station is a great offering for hotel guests! We've seen success with increased guest satisfaction and our ROI, which we've seen in about 3 months. 
Charlie YorkHotel General Manager
Charlie York

Other Solutions

Other Solutions

Explore our other self-pour solutions to find the perfect fit for your venue
SELF-POUR
STATION
Transforming spaces
into profit hubs.
TAP
TRAILER
Take your beverage service anywhere!​
2-TAP MINI
SELF-POUR
STATION
Compact design for
small spaces.​

Talk With an Expert

Work with our team to find the right self-pour solution for your business.
Book a Design Consult

Talk With an Expert

Work with our team to find the right self-pour solution for your business.
Book a Design Consult